EXPANSION WIRE— Chef José Andrés has raised $9.25 million for his Beefsteak concept. The cash comes from eight investors. [WBJ]
YEAR IN REVIEW— Express names ten dishes that shaped the food scene this year, from the wedgeless wedge salad to the Beefsteak "burger." Though "latte" seems like a bit of a stretch. [Express]
SHAW— From The Pig to The Bird. EatWell appears to be opening up a poultry-themed restaurant in Shaw. Eater has reached out to a spokeswoman for any additional details. [Borderstan]