Fried eggs are no stranger to breakfast and brunch menus. And many restaurants will happily fry up an egg to top a burger. But the properties of a runny fried egg make it something that should be appreciated regardless of the time of day. The runny yolk can help bind together the components of a dish or add richness. And even a fully cooked fried egg has its beauty in its crisp edges.
Here are 11 dishes at area restaurants that make excellent use of this meal-topper.
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