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Three Restaurants to Try This Weekend

By Eater Staff

Peter Chang’s Next Restaurant Promises ‘Home-Style’ Chinese Cooking

By Gabe Hiatt

Huge Pizza Party Spot Sonny’s Is Close to Opening in Park View

By Tierney Plumb
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The 38 Essential Restaurants in D.C., Fall 2018

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The 15 Hottest Restaurants in D.C., November 2018

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Drink Company Is Hosting a Month-Long Panda Party

By Tierney Plumb

Jack Rose’s Futuristic-Looking Sister Spot Will Serve Century-Old Spirits

By Tierney Plumb

Eater D.C.'s Airport Dining Guides

By Eater Staff and Warren Rojas

Stomping Ground Plans to Set Up Second Shop in Former Isabella Eatery

By Gabe Hiatt

Gaslight Tavern’s New Sandwich-Centric Menu Adds a Bacon Kimchi Burger

By Tierney Plumb

Ventnor Sports Cafe in Adams Morgan Is Closing After 14 Years

By Gabe Hiatt

Scotts Restaurant and Bar Imports English Pub ‘Fusion’ to Penn Quarter

By Tierney Plumb

Eater D.C.’s 2018 Holiday Gift Guide

By Tierney Plumb
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At Officina, Stripped-Down Dishes Showcase High-End Italian Ingredients

By Gabe Hiatt

Red’s Table Is Throwing a Hennessy Dinner Party

By Eater Staff

Inside Penn Quarter’s Cozy Newcomer, Scotts Restaurant and Bar

By Tierney Plumb

D.C. Has a Robert Mueller-Themed Ice Cream Truck, Because Of Course It Does

By Gabe Hiatt

My Coworkers Turned on Me When I Reported a Chef to HR

I had a witness, I spoke up about what happened to me, but I was the one who ended up leaving

By Ashley Goldsmith

$17 Salads Could Follow Amazon to Northern Virginia

By Gabe Hiatt

Here’s What Arlington’s Newest Italian Kitchen Is Serving

By Tierney Plumb

Chiko Lands in San Diego

By Gabe Hiatt

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A Sports Bar With $5 ‘Wiz Wings’ Just Moved In to Circa Chinatown

By Tierney Plumb

Inside Estuary, the Voltaggio Brothers’ Hotel Restaurant in CityCenter

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A New Union Market Pizzeria Will Sell Its First Pies This Weekend

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Ruta del Vino Wine Bar Closes After 2-Year Run in Petworth

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Bad Saint Is One of America’s 38 Essential Restaurants

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D.C. Man Says An Adams Morgan Club Served Him an Ammonia-Spiked Cocktail

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The Golden Age of Vegan Ice Cream Is Here

There’s never been a better time to make — or eat — dairy-free ice cream

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High Street Cafe Gives Georgetown a Brasserie With a Hispanic Twist

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CF Folks Shuts Down Following Alleged Bathroom Battle With Landlord

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Where to Drink Beaujolais Nouveau in D.C.

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Little Sesame Fans Can Skip Hummus Lines With a New App

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Rappahannock Oyster Bar Is Weeks Away From Opening at the Wharf

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Where to Find Shimmering Cocktails Around D.C.

By Tierney Plumb

Honeygrow Is Leaving Chinatown Because of ‘Crazy’ High Rent

By Tierney Plumb

Report Details Power Struggle Between Mike Isabella and the Pagonis Brothers

By Gabe Hiatt

American Son Adds a Late-Night Menu With Taiwanese Fried Chicken

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