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D.C. Drinkers Are Shotgunning Buckets and Buckets of White Claw

By Tierney Plumb

Inside Anju, the Modern Korean Pub Rising from the Ashes of Dupont’s Mandu

By Sabrina Medora

A Fast-Casual Place Touting Revolutionary, Mix-In Burgers Opens in D.C.

By Gabe Hiatt
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The 38 Essential Restaurants in D.C., Summer 2019

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The 15 Hottest Restaurants in D.C., August 2019

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Steakhouse Mogul Charlie Palmer Will Man the Menu at a New Tysons Hotel

By Tierney Plumb

Downtown Silver Spring’s Beloved Wine Bar Makes a Comeback This Weekend

By Tierney Plumb

Longstanding La Tomate Is Throwing an Italian Anniversary Party in Dupont

By Eater Staff

Shaw’s Hot New Lao Bar Is Temporarily Moving to 14th Street

By Gabe Hiatt

One Chef’s Trash Is Another Chef’s Tempura Vegetable Special

How D.C. chefs and bartenders are getting creative to reduce waste

By Lani Furbank

Downtown’s Astro Doughnuts Is Opening a Bar With D.C.’s Beer Hall Experts

By Gabe Hiatt

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The Ultimate Visitor’s Guide to Eating in D.C.

Essential eating, all of the food halls, steaks, crabcakes, and more delicacies in the nation’s capital

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Falls Church’s New Family Pasta Place Opens With Local Lamb Ragu

By Tierney Plumb

Barracks Row Just Lost Its Lone Gay Bar

By Tierney Plumb
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Bibiana Osteria Will Undergo a Total Transformation After 10 Years Downtown

By Gabe Hiatt

Kwame Onwuachi’s Mission to Represent African Food Gets a Bigger Platform

The rising star wants to honor his role models while becoming one himself

By Gabe Hiatt

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14 Essential D.C. Steakhouses

By Tim Ebner

Georgetown Gets a New Family Bakery That’s Having a Fine Time With Phyllo

By Adele Chapin
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Where to Eat and Drink in Baltimore

By Julekha Dash

José Andrés’s Spanish Sandwiches Get Their Own Pop-Up in Penn Quarter

By Tierney Plumb

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Red Sauce Joints and NJ Diners Inspired the Dishes at This Epic D.C. Brunch

Breakfast pizzas, Sicilian disco fries, and bottomless spritzes await at All-Purpose Riverfront

By Tim Ebner

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A Modern Tequila Bar Will Open Underneath a D.C. Strip Club Next Year

By Tierney Plumb

A Cheesecake Factory Will Replace Woodward Table Downtown

By Tierney Plumb

Where to Avoid Summer Restaurant Week Insanity

By Tierney Plumb
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Pete’s New Haven Pizza Has Just One D.C. Area Location Left

By Tierney Plumb
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15 Dog-Friendly Patios Around D.C.

By Lani Furbank and Tierney Plumb

Himitsu’s Founding Chef Is Leaving the National Standout That Helped Petworth Pop

By Gabe Hiatt

A New Indian Place Downtown Will Sell 300 Trays of Butter Chicken Per Day — and Nothing Else

By Gabe Hiatt
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Four Restaurants to Try This Weekend

By Eater Staff

What to Eat at the West End’s Bustling New Cuban Bar

By Tierney Plumb

A New Firehouse Pub Promises Unpretentious Grub from a Fine-Dining Chef

By Lenore T. Adkins

D.C.’s Beer-Centric Restaurant Group Is Putting ‘Churchkey East’ in Capitol Hill

By Gabe Hiatt

Join Baltimore’s Chelsea Gregoire at a Cocktail Class and Food Hall Tour in NYC

By Sonia Chopra

Restaurant Magnate Danny Meyer Is Bringing a Roman Seafood Spot to D.C.

By Tierney Plumb

A Guide to Food Tours Around D.C.

By Julekha Dash

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Chef José Andrés Asks His Hudson Yards Landlord Stephen Ross to Drop Trump Fundraiser [Updated]

By Carla Vianna
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A Standby Bistro in AdMo Has a New Pastry Chef Experimenting With Savory Ice Cream

By Eater Staff
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