Eater DC

Federalist Pig Plans to Improve Its Essential Barbecue With a Second Location

By Gabe Hiatt

This Tiny Cooking Cube Might Be the Key to &pizza’s Future

By Tierney Plumb

Georgetown’s Burmese Salad Shop Opens Today

By Tierney Plumb

Eater 38

The 38 Essential Restaurants in D.C., Spring 2019

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The 15 Hottest Restaurants in D.C., April 2019

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A Pair of Proven Chefs Are Opening a Pasta Place in Falls Church

By Tierney Plumb April 23

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Where to Order a Wedge Salad in D.C.

By Missy Frederick April 23

H Street’s New Rum-Filled Respite Is Here

By Eater Staff April 22

D.C.’s New Nicoletta Italian Kitchen Grows With a Sun-Drenched Coffee Shop

By Tierney Plumb April 22

Cult Ice Cream Shop Jeni’s Is Coming To Bethesda Row

By Tierney Plumb April 22

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10 Places to Eat Lamb in D.C. This Spring

By Tim Ebner April 22

Three Restaurants to Try This Weekend

By Eater Staff April 19

This Venezuelan Chef’s Imagination Runs Wild at His Dream D.C. Restaurant

By Tierney Plumb April 19

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12 Next-Level Veggie Burgers Around D.C.

By Travis Mitchell April 19

Peacock Cafe’s Owners Unveil Plans For Their Debut Persian Restaurant In Dupont

By Tierney Plumb April 19

Still Hunting for Easter Plans? Here Are a Dozen or So D.C. Picks

By Tierney Plumb April 19

Inside Cane, H Street’s New Rum Shop With Street Food From Trinidad

Chef-owner Peter Prime is exploring his roots and evolving the Caribbean smokehouse style he developed at Spark

By Gabe Hiatt April 19

The United States of Mexican Food

A Growing Number of D.C. Restaurants Grind Imported Corn for Perfect Tortillas

Making masa is a painstaking, delicate, and expensive process

By Gabe Hiatt April 18

From Vox Media

We're building great things, and we need your talent.

Japanese Street Snacks Pop Up Inside Destination Wedding

By Tierney Plumb April 18

Bloomingdale’s Fried Chicken Place Is Turning Into an Italian Bar With Board Games

By Tierney Plumb April 18

Pupatella Plans to Open Another Arlington Pizza Shop By the Summer

By Tierney Plumb April 18

A Korean Barbecue Chain Plans to Grill Bulgogi in Columbia Heights

By Gabe Hiatt April 18

Meiwah Will Close Flagship, Leaving Politicos to Order Chinese Elsewhere

By Gabe Hiatt April 17

Bombay Street Food Is Adding a Second Location in Capitol Hill

By Gabe Hiatt April 17

Ballston’s Healthy Import From Miami Beefs Up Its Menu With D.C. Brands

By Tierney Plumb April 17

Jaleo’s Annual Gin and Tonic Festival Is On

By Eater Staff April 17

The United States of Mexican Food

The Chef at One of D.C.’s Best Taquerias Learned to Cook by Fending for Himself

Alfredo Solis has built a restaurant group on the back of dishes he made as a teenager in Mexico

By Gabe Hiatt April 17

The Wharf’s Stylish New Rooftop Bar Opens Tonight

By Tierney Plumb April 17

D.C.’s New Latin American Wonderland Opens on 14th Street NW

By Tierney Plumb April 16

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Where to Buy Better Easter Candy in D.C.

By Lisa Ruland April 16

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14th Street’s Buzzing Cuban Cafe Has Ambitious Plans for a Wharf Location

By Gabe Hiatt April 16

From Eater.com

Christina Tosi’s Milk Bar Gives Crack Pie a New, Less Offensive Name

By Brenna Houck April 15

Meridian Pint Will Serve Its Last Beer in Columbia Heights on Sunday

By Gabe Hiatt April 15

1 comment / new

This Shaw Standby Is Selling Turkish Hot Chicken Tacos Outside

By Gabe Hiatt April 15

Chef Tim Ma’s Kyirisan Is Closing In Shaw After Three Years

By Tierney Plumb April 12

How Maydan Went From a Dilapidated Warehouse to a Gorgeous Theater for Live-Fire Cooking

By Tierney Plumb April 12

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Where to Find Museum Food That Doesn’t Suck

By hannanakano April 12

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