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Ben’s Chili Bowl Inspires D.C.’s Black Business Owners to Invest in Themselves

By Lenore Adkins

Five Restaurants to Try This Weekend

By Eater Staff

Inside Spin, Downtown’s New Bar With Wall-to-Wall Ping-Pong Tables

By Tierney Plumb
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The 38 Essential Restaurants in D.C., Fall 2018

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The 14 Hottest Restaurants in D.C., December 2018

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Tom Sietsema Gives St. Anselm Three Stars

By Gabe Hiatt

The Most Anticipated Restaurants in D.C., Winter 2019

By Tierney Plumb and Gabe Hiatt

Shaw Is Getting a Late-Night Hangout for Fried Chicken and Fresh Oysters

By Tierney Plumb

Bar Manager Returns to Mintwood Place After 3 Years at Le Diplomate

By Eater Staff
1 comment / new

Upcoming Navy Yard Bar Wants to Save Nats Fans from Chain Chicken Wings

By Gabe Hiatt

Shaw Bar Reinvents Itself As a Latin Jungle Club With Daytime Yoga

By Tierney Plumb
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Where to Eat, Drink, and Party for New Year’s Eve

By Tierney Plumb

At Georgetown’s New German Beer Hall, a Sausage Expert Embraces the Grind

By Gabe Hiatt

Judge Squashes Effort to Revive D.C. Minimum Wage Initiative

By Gabe Hiatt
3 comments / new

D.C.’s 2018 Eater Award Winners

By Gabe Hiatt
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17 Places to Eat on Christmas Day in D.C.

By Gabe Hiatt

Dupont’s New ‘Dive’ Bar Will Have PBR Cans Alongside Bottle Service

By Tierney Plumb

Meet the New Bae, Same as the Old Bay

By Whitney Filloon

The Royal Is Pairing Mezcal With Mistletoe

By Eater Staff

New Ping Pong Club Downtown Takes on Vietnamese Food and Mumbo Sauce

By Tierney Plumb

British Chain Leon Will Serve Fast Food Poached Eggs at a Second D.C. Location

By Gabe Hiatt

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Where to Eat Eggplant Parmesan in D.C.

By Tim Ebner

The Delegate at Convention Center Gives D.C. Another Hotel Dining Option

By Tierney Plumb

La Jambe Opens In Union Market With No Wine For Now

By Eater Staff

Tiki TNT Opens at the Wharf With Frozen Rum and Cokes in a Can

By Gabe Hiatt

NoPa Will Get a 9-Day Mediterranean Makeover in Penn Quarter

By Gabe Hiatt

The Pub & The People Has a Dog-Friendly Holiday Tent With Spiked Cider

By Tierney Plumb

Watch: How Fogo de Chão Serves Brazilian Steak for 1,000 People Nightly

By Eater Video and Katie Pickens

Why Chevy Chase’s Little Beast Closed Its Daytime Cafe After a Month

By Tierney Plumb
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Where to Find Comforting Chicken Soup in D.C.

By Missy Frederick and Travis Mitchell
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Secluded Embassy Row Restaurant Hopes to Be Dupont’s New Place for Small Plates

By Tierney Plumb

Hazel’s New Chef Adds Mediterranean Flair in Shaw

By Tierney Plumb

With Pay-What-You-Can Seats, Reverie Will Hand Diners a Blank Check

By Gabe Hiatt

Ballston’s New ‘Eatertainment’ Complex Puts Potato Chips In Bologna Sandwiches

By Tierney Plumb

Eckington Favorite Yang Market Will Sell Its Last Italian Hoagie Saturday

By Gabe Hiatt

New Pizza Shop from Banker-Turned-Pie-Maker Is Coming to D.C.

By Tierney Plumb

How D.C.’s Mexican Food Mad Scientist Makes a Ramen Taco Work

By Gabe Hiatt
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