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Sandwich Chain Taylor Gourmet Is Shuttering Every Single D.C. Sub Shop

By Alison Baitz

All of St. Anselm’s Show-Stopping Details at Union Market

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Where to Chow Down Around Tysons Corner

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The 38 Essential Restaurants in D.C., Summer 2018

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The 14 Hottest Restaurants in D.C., September 2018

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A Baked Joint Owners Are Opening a Comfort Food Spot Next Door

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José Andrés and Team Have Fed More Than 80,000 Hurricane Florence Victims

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For Sale: The Building Housing an Arlington Icon

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A Popular Baltimore Ramen Shop Is Expanding to Bethesda This Fall

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Two Bars Just Debuted On the Top and Bottom of K Street’s Hottest Hotel

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Washington, D.C., Gets Its First Three-Michelin-Starred Restaurant

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Austin’s Famed Texas Hash Arrives at the Watergate

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D.C.’s 25 Most Essential Burgers

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‘Resist’ the Barbecue at America Eats Tavern, Says Tom Sietsema

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Del Ray’s Newest Beer Garden Will Open Very Soon

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Rose’s Luxury Rolls Out a Same-Day Reservation System

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Republic Restoratives Starts Pouring Its New Apple Brandy This Weekend

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Alexandria Speakeasy Captain Gregory’s Has a New Beverage Director

By Eater Staff
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Attention, Pizza Fans: 2 Amys Is Reopening Next Week

By Adele Chapin

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Where to Eat and Drink at Nationals Park, 2018 Edition

By Warren Rojas

A First Look Inside Shaw’s Super Modern Ice Cream Bar

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Hamilton Hotel’s Huge Overhaul Includes a New Neapolitan Pizza Bar

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Every D.C. Restaurant Marcus Samuelsson Visits on ‘No Passport Required’   

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Stir-Fry Chain Honeygrow Is Opening in Tysons Corner

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Here Are the Latest Eating and Drinking Options at Eaton DC

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With a Newly Added Bathroom, Adams Morgan’s Grand Duchess Is Back Online

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Union Kitchen Inks Two-Part Deal At Eckington’s Mammoth Mixed-Use Site

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The Inn at Little Washington Is Getting its Own TV Show

By Alison Baitz
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The New St. Anselm Brings Classy Lived-In Vibes to Union Market

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Eater DC Seeks a New Lead Editor

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Where to Eat Near the National Mall in D.C.

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Himitsu’s Chef Is Opening a New Capitol Hill Restaurant

By Tierney Plumb
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