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Stomping Ground Plans to Set Up Second Shop in Former Isabella Eatery

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Eater D.C.’s 2018 Holiday Gift Guide

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The 38 Essential Restaurants in D.C., Fall 2018


The 15 Hottest Restaurants in D.C., November 2018

The Latest

Gaslight Tavern’s New Sandwich-Centric Menu Adds a Bacon Kimchi Burger

Ventnor Sports Cafe in Adams Morgan Is Closing After 14 Years

Scotts Restaurant and Bar Imports English Pub ‘Fusion’ to Penn Quarter

At Officina, Stripped-Down Dishes Showcase High-End Italian Ingredients

Red’s Table Is Throwing a Hennessy Dinner Party

Inside Penn Quarter’s Cozy Newcomer, Scotts Restaurant and Bar

D.C. Has a Robert Mueller-Themed Ice Cream Truck, Because Of Course It Does

My Coworkers Turned on Me When I Reported a Chef to HR

I had a witness, I spoke up about what happened to me, but I was the one who ended up leaving

$17 Salads Could Follow Amazon to Northern Virginia

Here’s What Arlington’s Newest Italian Kitchen Is Serving

Chiko Lands in San Diego

A Sports Bar With $5 ‘Wiz Wings’ Just Moved In to Circa Chinatown

Inside Estuary, the Voltaggio Brothers’ Hotel Restaurant in CityCenter

A New Union Market Pizzeria Will Sell Its First Pies This Weekend

Ruta del Vino Wine Bar Closes After 2-Year Run in Petworth

Bad Saint Is One of America’s 38 Essential Restaurants

D.C. Man Says An Adams Morgan Club Served Him an Ammonia-Spiked Cocktail

The Golden Age of Vegan Ice Cream Is Here

There’s never been a better time to make — or eat — dairy-free ice cream

High Street Cafe Gives Georgetown a Brasserie With a Hispanic Twist

CF Folks Shuts Down Following Alleged Bathroom Battle With Landlord

Where to Drink Beaujolais Nouveau in D.C.

Little Sesame Fans Can Skip Hummus Lines With a New App

A Tropical Christmas Pop-Up Is Coming to Town

Rappahannock Oyster Bar Is Weeks Away From Opening at the Wharf

Four Restaurants to Try This Weekend

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Where to Find Shimmering Cocktails Around D.C.

Honeygrow Is Leaving Chinatown Because of ‘Crazy’ High Rent

Report Details Power Struggle Between Mike Isabella and the Pagonis Brothers

American Son Adds a Late-Night Menu With Taiwanese Fried Chicken

How Shake Shack’s New Test Kitchen Is Shaping the Future of the Brand

New Yorkers will be guinea pigs for Shake Shack’s newest menu items, rolling out of this test kitchen into the West Village store upstairs

A Pop-Up Poutinerie Brings Gravy-Covered Goodness to Dupont Today

Drink Law Brings To-Go Cocktails to a Leesburg Mall