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Stomping Ground Plans to Set Up Second Shop in Former Isabella Eatery

By Gabe Hiatt

Eater D.C.'s Airport Dining Guides

By Eater Staff and Warren Rojas

Eater D.C.’s 2018 Holiday Gift Guide

By Tierney Plumb
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The 38 Essential Restaurants in D.C., Fall 2018

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The 15 Hottest Restaurants in D.C., November 2018

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Gaslight Tavern’s New Sandwich-Centric Menu Adds a Bacon Kimchi Burger

By Tierney Plumb

Ventnor Sports Cafe in Adams Morgan Is Closing After 14 Years

By Gabe Hiatt

Scotts Restaurant and Bar Imports English Pub ‘Fusion’ to Penn Quarter

By Tierney Plumb

At Officina, Stripped-Down Dishes Showcase High-End Italian Ingredients

By Gabe Hiatt

Red’s Table Is Throwing a Hennessy Dinner Party

By Eater Staff

Inside Penn Quarter’s Cozy Newcomer, Scotts Restaurant and Bar

By Tierney Plumb

D.C. Has a Robert Mueller-Themed Ice Cream Truck, Because Of Course It Does

By Gabe Hiatt

My Coworkers Turned on Me When I Reported a Chef to HR

I had a witness, I spoke up about what happened to me, but I was the one who ended up leaving

By Ashley Goldsmith

$17 Salads Could Follow Amazon to Northern Virginia

By Gabe Hiatt

Here’s What Arlington’s Newest Italian Kitchen Is Serving

By Tierney Plumb

Chiko Lands in San Diego

By Gabe Hiatt

A Sports Bar With $5 ‘Wiz Wings’ Just Moved In to Circa Chinatown

By Tierney Plumb

Inside Estuary, the Voltaggio Brothers’ Hotel Restaurant in CityCenter

By Tierney Plumb

A New Union Market Pizzeria Will Sell Its First Pies This Weekend

By Gabe Hiatt

Ruta del Vino Wine Bar Closes After 2-Year Run in Petworth

By Gabe Hiatt

Bad Saint Is One of America’s 38 Essential Restaurants

By Gabe Hiatt

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American Son Adds a Late-Night Menu With Taiwanese Fried Chicken

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