First stop: DC's Ripple in Cleveland Park. With exacting attention to sustainably driven, locally sourced ingredients, this slow food-approved mecca will welcome Knob Creek on November 1, for a one-time only tasting menu concocted by renowned chef Logan Cox. Knob Creek's Rye Whiskey, Single Barrel and Original bourbons, plus an additional small batch selection will be paired with chef Logan's offerings for a one-of-a-kind dining experience. A perfect complement if ever there was one.
While this event is full, stay tuned for coverage on future Knob Creek tasting events in DC, San Francisco, Philly and Austin. Head this way for more info on Knob Creek. >>