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Monster Restaurants Wire

Missy Frederick is the Cities Director for Eater.

How do those giant places pull it off every day? Maura Judkis talks to places like Carmine's and Range about managing huge restaurants. [GoG]

Carmine's

425 7th Street NW, Washington, DC 20004 202 737 7770

Range

1119 West Webster Avenue, , IL 60614 (773) 549-5747 Visit Website