Congrats go out to pastry chef Chris Ford today for swiftly landing a sweet new gig after resigning his post at Rogue 24. How swiftly? Oh, within two hours of his resignation, Ford got a call from big-time San Francisco chef Michael Mina's people. They've tapped Ford to serve as executive pastry chef for two of the three new concepts the restaurateur (also behind Bourbon Steak) is opening in the brand new Four Seasons in Baltimore — Lamill and Wit & Wisdom. [WaPo]
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