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State of the Brewnion; PS 7's Italian Pop-Up Re-Emerges

ALEXANDRIA—Tomorrow evening, Brabo hosts a five-course fall harvest dinner as prepared by chefs Robert Wiedmaier and Chris Watson. For $125 per person, the dinner includes dishes like ravioli of petit gris and foie gras, and squab with wild mushroom roulade. Wine pairings come inclusive for the 7 p.m. dinner. For reservations call 703-894-3440. [EaterWire]

DUPONT CIRCLE—The Washington City Paper is hosting an event called the State of the Brewnion on Thursday evening at Bier Baron in Dupont Circle. They're pulling together a group of experts (read: beer nerds) to discuss, among other things, how DC became a craft beer town and what's next for our nation's capital when it comes to beer. There will be free tastings and appetizers when this gets underway at 6:30 p.m. [WCP]

CHINATOWN—If you missed PS 7's Italian pop-up dinner two weeks ago, you'll have another opportunity tomorrow evening. Once again, chef Peter Smith is rolling out an Italian trattoria menu inspired by his great-grandmother. Service will begin at 5:30 p.m. [EaterWire]

Brabo [Photo: Polly W./Yelp]

PS 7's

777 I Street NW, Washington, DC 20001 202 742 8550 Visit Website

BRABO Restaurant by Robert Wiedmaier

1600 King Street, Alexandria, VA 22314 703 894 3440

Brabo

1600 King St, Alexandria, VA

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