Tom Sietsema visits the Marrakech Lounge for his First Bite review and, at an employee's encouragement, uses a Groupon to pay for the meal. The critic seems pleased with the cocktails he imbibes and the Couscous Royale he tackles at the Adams Morgan restaurant, but service is another story: "You do not go to Marrakech Lounge for polished service. Unless you ask for it, water never arrives. Your drink orders might get mixed up, and the server lets you rearrange things on the tiny tables in order to accommodate your order." [WaPo]
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