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Beer Media

Rounding out the beer coverage in this week's special issue of the City Paper, an interview with two Meridian Pint employees who are also the very first Certified Cicerones in DC, which are "like sommeliers, but for beer instead of wine." Also, Chris Shott visits some of the restaurants around town that are using craft beer to infuse their menus, including Ripple, Boundary Stone, the Argonaut, Birch & Barley and Bayou Bakery. [WCP]

Meridian Pint

6035 Wilson Blvd, Arlington, Virginia 22205 703-300-9655 Visit Website

Ripple

3417 Connecticut Avenue NW, Washington, DC 20008 202 244 7995 Visit Website

Boundary Stone Public House

116 Rhode Island Ave NW, Washington, DC 20001 202-621-6635 Visit Website

Bayou Bakery, Coffee Bar & Eatery

1515 North Courthouse Road, , VA 22201 (703) 243-2410 Visit Website

The Argonaut

1433 H Street NE, Washington, DC 20002 202 397 1416

Birch & Barley

1337 14th Street Northwest, , DC 20005 (202) 567-2576 Visit Website

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