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Eater's Chinese Food Week Is Right Around the Corner

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On Monday, Eater will launch its first-ever Chinese Food Week, which will be filled with all manner of Chinese food-related content. Think all-star interviews, guides, takeout recommendations from your favorite chefs and even special menu additions from some of the best restaurants in town.

But we'd love to hear from readers on this subject, too. Have a favorite off-menu item at some hole in the wall? Know an under-the-radar restaurant in the fertile lands of Maryland or Virginia? Send in suggestions to dc@eater.com and we'll incorporate them along with tips from our experts to put together the ultimate guide to Chinese food in DC and its environs. Otherwise, just brace for some good reading and eating.

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