So where do your favorite chefs hang out when they're done with work for the night? The Washingtonian talks to chefs like Ed Witt (701) and Tom Power (Corduroy) to find out where they hang late-night. Think Food Group chefs like The Passenger, but owner Derek Brown is more of a Bistro Francais man himself: "After a 12-hour shift, what would you rather eat—a trio of foie gras textures or roast chicken and fries?" [Washingtonian]
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