You may have been wondering what chef Gillian Clark has been up to since a landlord dispute shuttered the General Store back in March. Here's the answer: She is working as a line cook at a steakhouse, driving limousines and blogging for the new HuffPost DC. In her column this week, Clark notices some similarities between an "asshole" VIP limo passenger and certain restaurant guests: "What I've learned in restaurants and in limousines is that some folks are only happy when it rains. To them there is nothing more gratifying than to experience unspeakable or imagined offenses." [Previously, HuffPost DC]
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