In the latest example of restaurants playing nice with their food truck competitors, ChurchKey has announced that it's teaming up with Eat Wonky on a special, limited-time-only addition to the truck's lunch menu: tater tots topped with poutine. And these shall be known as Wonky Tots, combining chef Kyle Bailey's tater tots (not the frozen kind, mind you) with the truck's "squeaky cheese and gravy" that it usually serves atop french fries.
Every day next week between 11 a.m. and 2 p.m., the truck will have a mere 20 orders of the tots for sale for $7. So time will be of the essence. They're not revealing the truck's schedule yet but a press release states that "expected stops next week include GW University, Franklin Park, L’Enfant Plaza, Farragut Square and ends with Truckapalooza on Friday." They'll be giving out the locations via Twitter, as usual, from the handles @eatwonky and @churchkeydc.
· Eat Wonky [Official Site]
· All Previous ChurchKey Coverage [-EDC-]