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Wake-Up Calls

logan-cox-150.jpgIt's really hard to maintain a diet of fresh, actually cooked food when you're a sleep walker. Ripple executive chef Logan Cox talks vegetables with the City Paper today and somehow ends up admitting the following: "I had a problem with sleep walking and sometimes I actually eat and sleep. I usually eat stuff that I shouldn't be. Once I woke up with frozen ravioli in my hair." [WCP]

Ripple

3417 Connecticut Avenue NW, Washington, DC 20008 202 244 7995 Visit Website

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