To help you prepare for Thanksgiving dinner, The Washingtonian rounded up a bunch of DC chefs and asked them to share their secrets. The tip that'll be easiest to incorporate into your menu comes from Sax's Jonathan Seningen: "Cheez Whiz. I use it in broccoli casserole. It makes it creamy, melty, and delicious. And it’s simple: Cheez Whiz, broccoli, and bacon; bake until it’s golden brown. Man, I sound like a redneck." [The Washingtonian]
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