Eat Good Food group owners Cathal and Meshelle Armstrong are still hard at work on their food emporium concept Society Fair, which they're hoping to open around Christmastime. The Huffington Post gets a look inside at the baking kitchen, demo kitchen, wine bar and refrigerated wine room of this monster facility, plus learns a little more about the end game from Meshelle Armstrong: "In two years, we're going to open little Society Fairs everywhere." [HuffPost DC]
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