The crew from Toki Underground was in the house at Monday evening's Eater Awards in New York City, rolling four deep and looking dapper. But what did the So Hot Right Now winners get up to after the party (and the after-party)? Oh, hey, just drunkenly getting tattoos in St. Mark's and then getting right back to work plotting future culinary domination.
As chef Erik Bruner-Yang tweeted yesterday, they're "ready to take Toki to the next level." And that next level begins next week with an epic Thanksgiving-inspired Peking duck dinner on Tuesday night. They'll be pumping out eight to 10 courses — no ramen — on one night only for $50 per person. For reservations call 202-388-3086 and take a peek at the menu below.
Duck neck chawanmushi
Uni, duck liver mousse, roasted chestnut, chinese scallion pancake
Duck Breast, charred nigri with root vegetable terrain
Duck Egg salad with seasonal wild mushrooms
Duck Xiao Long Bao
All Family-Style Main Course: Peking Duck served four ways
Crispy Duck Skin
Roasted Duck Breast
Served with homemade tortillas, duck fat hoisin mayo, cucumbers, scallions
Grilled yam with house made duck sausage, rice and sautéed seasonal greens
Dessert - Two courses
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