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Reopening Report

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salt-and-pepper-150.jpgSalt & Pepper opened in the Palisades back in June, but apparently it wasn't all that well received in the neighborhood and is already undergoing a major transformation. Co-owner Robert Golfman tells the Washington Post that he intends to reopen the restaurant — which has been shuttered for the past few weeks — on November 29 with chef Russell Braitsch in the kitchen and a menu offering things like "scallop sashimi with a ginger-lime emulsion, poutine rethought with duck confit, star-anise beef short ribs with Yukon Gold roesti." [WaPo]

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