Filed under: Following the Many Steps of Making Tea-Smoked Duck by Eater Staff Nov 3, 2011, 11:50am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Following the Many Steps of Making Tea-Smoked Duck Pocket Flipboard Email Grid View More From Eater DC The Latest Columbia Heights Hit Taqueria Habanero Expands to Edgewood Next Month By Tierney Plumb Bubbles and Buds Abound at D.C.’s Color-Soaked Uncaged Mimosas By Aparna Krishnamoorthy Short-Lived Korean Eatery Magpie and the Tiger Bounces Back in a Big Way By Emily Wishingrad Bartaco Adds a Waterfront Location at the Wharf — And More Openings By Tierney Plumb Philz Coffee Filters Out of the D.C. Market By Tierney Plumb Here Are the 2023 James Beard Awards Restaurant and Chef Semifinalists for D.C. By Tierney Plumb