Filed under: Following the Many Steps of Making Tea-Smoked Duck by Eater Staff Nov 3, 2011, 11:50am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Following the Many Steps of Making Tea-Smoked Duck Pocket Flipboard Email Grid View More From Eater DC The Latest Jaleo by José Andrés Is Closing in Crystal City as Arlington Prepares for a Boom By Gabe Hiatt Wendy’s Wants to Get Paid for Surrendering ‘Dave Thomas Circle,’ So It Hired a Trump Lawyer By Gabe Hiatt Maydan Is Branching Out With a Casual New Arab Restaurant Fit for Food Halls By Gabe Hiatt Beloved Vegan Bakery Sticky Fingers Goes National With a New Online Store By Nathan Diller Call Your Mother Opens Its Latest ‘Jew-ish’ Bagel Shop In North Bethesda By Tierney Plumb The D.C.-Area Bars and Restaurants That Have Closed During the COVID-19 Crisis By Tierney Plumb and Gabe Hiatt
