Filed under: Following the Many Steps of Making Tea-Smoked Duck by Eater Staff Nov 3, 2011, 11:50am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Following the Many Steps of Making Tea-Smoked Duck Pocket Flipboard Email Grid View More From Eater DC The Latest Clarity Alum Jonathan Krinn Cooks at Georgetown’s Apéro This Month By Tierney Plumb and Adele Chapin Hulu Smash-Hit ‘The Bear’ Inspires a To-Go Moon Rabbit Menu at the Wharf By Tierney Plumb Georgetown’s Michelin-Rated Reverie Closes Due to a Destructive Fire By Tierney Plumb Short-Lived Magpie and the Tiger Pulls the Plug in Petworth — and More Closures By Tierney Plumb Shaw’s Daring New Tasting Room Appears Plucked From Peru By Evan Caplan The Wharf’s Luxe New Pendry Hotel Reveals Its Head Chef, Incoming Restaurants By Tierney Plumb
