Filed under: Following the Many Steps of Making Tea-Smoked Duck by Eater Staff Nov 3, 2011, 11:50am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Following the Many Steps of Making Tea-Smoked Duck Pocket Flipboard Email Grid View More From Eater DC The Latest Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb
