Filed under: Following the Many Steps of Making Tea-Smoked Duck by Eater Staff Nov 3, 2011, 11:50am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Following the Many Steps of Making Tea-Smoked Duck Pocket Flipboard Email Grid View More From Eater DC The Latest Inca Social Unleashes Peruvian-Style Sushi in Rosslyn This Monday By Stephanie Carter At Last, Fight Club Has Found Its ‘Forever’ Home on Capitol Hill By Stephanie Carter Thamee, D.C.’s Hit Burmese Restaurant, Will Close Permanently By Stephanie Carter At D.C.’s New Salazar, Chug Tequila in a Frozen Glass Then Chuck It at a Bell By Tierney Plumb The African Roots of Southern Cuisine Come Into Focus at Moi Moi By Stephanie Carter Michelin-Starred Maydān Is Bringing Middle Eastern Cooking to the Mosaic District at Tawle By Stephanie Carter
