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Takeout Treasures

mings-150.jpgThe Restaurateur: Daniel Lobsenz, Assistant General Manager and Sommelier at Poste Moderne Brasserie. The Restaurant: Ming's. The Takeout Order: Crispy spicy pork chops, Chinese sausage fried rice, Szechuan string beans and jelly fish and crispy duck. [Takeout Treasures]

Poste Moderne Brasserie

555 8th Street NW, Washington DC, DC 20004 Visit Website

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