Filed under: Watershed's Carrot Ginger Salad with Crispy Rock Shrimp by Amy McKeever Nov 4, 2011, 7:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Watershed's Carrot Ginger Salad with Crispy Rock Shrimp Pocket Flipboard Email Grid View More From Eater DC The Latest The Hottest New Pop-Ups in D.C. This Summer By Tierney Plumb and Eater Staff How to Spend 24 Fabulous Hours in Richmond, Va. By Missy Frederick Oyster Oyster’s Rob Rubba Takes Home the James Beard Award for Outstanding Chef By Tierney Plumb Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb
