Southern Living has a round-up of gastropubs, a restaurant trend which the magazine insists is "rippling through the South." And two DC restaurants are included among Atlanta, Austin and New Orleans gastropubs in this particular list. Virtue Feed & Grain gets praise for Todd Thrasher's beer-and-spirits hoptails, while the writer notes that Birch & Barley's Greg Engert "can match the ideal ale to a brat burger or a starter of grilled octopus with pickled eggplant." [Southern Living]
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