Fed up with burgers and pizzas as fast-casual options, Tom Sietsema writes in his First Bite column this week that he was glad to hear of the opening of Fishnet in College Park. And despite a too-thin fish soup, the Washington Post critic came away pleased: "A sandwich of strong-flavored bluefish treated to a Turkish-inspired spread of pureed walnuts, garlic and sumac made me wish I had a Fishnet closer to home."
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