White House pastry chef Bill Yosses talks to Obama Foodorama about the process of making the 400-pound gingerbread version of the White House — complete with edible depictions of Michelle Obama's Kitchen Garden, the beehive and even First Dog Bo Obama. Apparently, they go all Bob Vila on this thing: "We have the electricians do the lighting. ... Plumbers, carpenters, engineers get in on it, too." [ObFo]
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