What's the latest with that restaurant that Corduroy chef/owner Tom Power announced earlier this year he was opening up next door? Well, as The Washingtonian learns, Power has changed its name from Velour to the much more trendy Herringbone. Also, the menu is going to be much more casual than that of Corduroy with pizzas, pupusas, "Jersey Shore-style hot dogs" and lobster rolls rather than lobster carpaccio. They're estimating a late summer opening. [The Washingtonian]
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