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As part of their Food and Folklore series, Eatonville will be hosting historian Jessica B. Harris on Wednesday to discuss her book High on the Hog. The U Street restaurant will serve a $45 three-course menu that includes West African shrimp and spinach soup, curried goat and banana fritters - perfect accompaniment to a discussion of the development of African-American culinary traditions. [DCist]

Eatonville

2121 14th Street NW, Washington, DC 20009 202 332 9672 Visit Website

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