Filed under:
Scott Drewno Crowned DC's Prince Of Porc At Cochon555
-
Team The Source celebrates their win.
-
Cochon 555 founder Brady Lowe gets the party started.
-
Bryan Voltaggio and Team VOLT plating shortly after presenting to the judges.
-
VOLT's menu.
-
Butcher Jason Belleau cutting up a pig.
-
Pamela Ginsberg cuts her finger mid-butchery competition, tapes it and keeps going.
-
Obligatory pig head pic.
-
Menu from The Source.
-
Plating at The Source's table.
-
Scott Drewno standing out in front of The Source's station.
-
Jamie Leeds and Team Hank's Oyster Bar.
-
Tarver King handing out pork buns.
-
Team Ashby Inn.
-
The atmosphere in the judging room was pretty lighthearted.
-
Intense plating for the judges going on at Team Bourbon Steak.
-
Drawings are helpful!
-
Adam Sobel presenting his dishes to the judges.
-
701's Ed Witt prepared the Porcelet de Lait roast.
-
As if there wasn't enough pork happening, this came out at the end of the evening...
-
Bev Eggleston crowns Ed Witt with a fat cap.
-
Trimming the fat cap.
-
Together in fat caps.
-
Dessert? Chicharones dipped in chocolate.
-
The view from the Newseum balcony, just outside the conference room.
-
Brady Lowe thanks the participating wineries, butchers.
-
The five competing chefs line up for the results.
-
Drumroll please...
-
Bros!
-
Scott Drewno of The Source for the win!
-
Adam Sobel showing some good sportsmanship.
