Tom Sietsema went all the way to Fairfax City for this week's First Bite review of Curry Mantra, where he found a "welcome reward" for his journey. The critic loved the hand-me-down recipe of goat biryani, the open kitchen, and the bhel puri, but wasn't too crazy about the tandoori wings. Still, he says, owner Asad Sheikh is "clearly on to something good." [WaPo]
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