Construction is underway at Graffiato following a few permitting delays, and chef/owner Mike Isabella takes The Feast on a hard hat tour. The Top Chef contestant hopes to get the wood oven in next week once a few more inspections are out of the way, and he explains that the manager's office is intentionally kept small to make sure no one sits down for long. Isabella's playing it coy when it comes to the opening date, but keep your late spring open, mmk? [The Feast]
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