In other burger news, Tom Sietsema checked out the patties at Burger 7 this week for his First Bite column. The Falls Church restaurant offers "a healthful twist by offering beef from grass-fed cattle, whole-wheat buns as an alternative to white ones and french fries crisped in olive oil." Sietsema also reports that a few key tweaks have made the patties even juicier now than when the burger joint first opened last month. [WaPo]
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