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Learn about the evolution of Zinfandel's popularity from the oft-described "Godfather of Zin" on April 4 alongside a tasting menu from Black's Bar & Kitchen. Joel Peterson of Ravenswood Winery will lead a Zin-focused discussion while guests sample eight courses from the Bethesda restaurant's executive chef Quanta Robinson. Tickets are $115 and will go to benefit the Children's National Medical Center to support children with diabetes. Call 301-652-5525 for reservations. [EaterWire]

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