Get set to celebrate spring in two weeks' time with a spring beer dinner at Lyon Hall. Chef de cuisine Andy Bennett and beer director David McGregor are teaming up for a four-course menu with pairings like Castelain Blonde Bier de Garde and Saison Dupont Vieille Provision on April 12. Tickets are $50 and can be had by calling 702-741-7636. [EaterWire]
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