Temper that excitement for Neopolitan pies in Bethesda. Pizzeria da Marco's opening has likely been pushed back from March 28 until mid-April. Looks like the build has been taking a little longer than expected, which isn't a huge surprise given that the restaurant is importing a major element of its kitchen — the domed brick oven designed by Stefano Ferrera — straight out of Naples. [EaterWire]
Filed under:
