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Chefs At Home

john%20critchley%20cropped%20100.jpgThe Washingtonian visited Urbana's new chef John Critchley at home to see what dinner is like when a chef is out of the kitchen. While Critchley slow-roasts a bone-in leg of lamb, he chats about his wife's culinary talents and what kind of classic cookbooks he keeps in his personal reference library. [Washingtonian]

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