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lambjam%20logo.jpgThe countdown to Cochon 555 is T-5 days, but there's already a new meat-fest on the horizon: the American Lamb Jam. On May 22, the lamb-lovers among us will get an entire afternoon of lamb tastings, butchering demos, booze pairings and the opportunity for chefs to compete for lamb supremacy. Among the chefs already scheduled to participate are Eric Ziebold (CityZen), Nick Stefanelli (Bibiana) and Joe Palma (Westend Bistro). [We Love DC]

Westend Bistro

1190 22nd Street Northwest, , DC 20037 (202) 974-4900 Visit Website


12th Street Northwest, , DC 20005 (202) 216-9550 Visit Website

CityZen at Mandarin Oriental, Washington DC

1330 Maryland Avenue SW, Washington, DC 20024 202 787 6868