The countdown to Cochon 555 is T-5 days, but there's already a new meat-fest on the horizon: the American Lamb Jam. On May 22, the lamb-lovers among us will get an entire afternoon of lamb tastings, butchering demos, booze pairings and the opportunity for chefs to compete for lamb supremacy. Among the chefs already scheduled to participate are Eric Ziebold (CityZen), Nick Stefanelli (Bibiana) and Joe Palma (Westend Bistro). [We Love DC]
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