Le Vieux Logis, which has been serving its traditional French fare in Bethesda for 31 years, has recently made some big menu changes. Some dishes have been dropped — or made lighter like the salmon now served with a saffron shallot sauce rather than a heavy port — as owner Diana Dahan makes a play for new customers: "The young [people] think French dining is rich, stuffy and expensive. I’m trying to show that it’s not." [Bethesda Mag]
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