Oh hey, would you look at that — Fiola is finally on OpenTable. Fabio Trabocchi's new rustic Italian restaurant in Penn Quarter quietly moved out of its soft opening phase this week (which means no more 10-percent discount, guys) and officially hooked up with OpenTable today. There are still reservations available for 7:00, 7:15 and 7:45, so go get 'em. You're welcome. [EaterWire]
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