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Breaking Down Five Guys Burgers And Fries By The Numbers
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Five Guys uses between 80 and 90 of these 20-pound cases of ground beef per week. That's approximately 1,700 pounds of ground beef.
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About 70 of these racks of bread go through the McPherson Square location each week. Each rack carries nine bags of buns.
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An average of 10 cases of cheese per week = 200 pounds.
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Five Guys goes through 251 heads of lettuce a week.
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They use somewhere between 15 and 20 of these 20-pound cases each week, an average of 350 pounds of tomatoes.
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Five Guys uses 262 pounds of bacon a week.
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These tubs hold 50 pounds of onion, and Five Guys goes through one each day — a total of 350 pounds per week.
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They use 140 pounds of sliced baby portobello mushrooms each week.
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Forty of these gallon-size bottles each week is a lot of pickles.
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By contrast, Five Guys only uses one of these one-gallon bottles of relish each week.
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Five Guys McPherson Square uses 78 gallons of ketchup a week.
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Five Guys goes through one or two of these gallon-size bottles a week.
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Five Guys goes through one or two of these gallon-size bottles a week.
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Five Guys goes through one or two of these gallon-size bottles a week.
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Five Guys uses 17 of these 35-pound jugs of peanut oil each week, totaling 595 pounds of peanut oil.
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At the McPherson Square location, they go through about 15 of these 50-pound bags of potatoes a day. That means 5,250 pounds of potatoes each week.
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For their Cajun fries, Five Guys uses about five pounds of Cajun seasoning (five bottles) each week.
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Finally, this location uses about 10 of these 25-pound boxes of peanuts each week, for a total of 250 pounds.
