/cdn.vox-cdn.com/uploads/chorus_image/image/39207090/spring-mill-bread-260.0.jpg)
Welcome to the Plywood Report, where we fill you in on what's coming up in food. See anything happening in your neighborhood? We're all ears.
1) Capitol Hill: The long-awaited Senart's Oyster and Chop House plans to open tomorrow on Barracks Row. Thrillist has your menu details, including a raw bar that's half-price between 3 and 6 p.m. [POST-PLYWOOD]
2) Capitol Hill: And in more news for Barracks Row, Spring Mill Bread has just signed a lease on 8th Street, meaning fresh bread for everyone! [PRE-PLYWOOD]
3) U Street: Prince of Petworth spots a note on the door of the U.S. Post Office building on T Street that is on its way to becoming a restaurant. The casual bistro (with "an extensive Saturday & Sunday brunch") is applying for its liquor license and is happy to listen to any neighborhood concerns. [PLYWOOD]
4) Ballston: ARLnow has it that Zoe's Kitchen, a Greek-inspired soup-salad-sandwich chain, is coming to Ballston. [PLYWOOD]
Spring Mill Bread [Photo: Martin B./Yelp]