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Week In Reviews

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fiola-150.jpgTom Sietsema takes an early look at Fiola for this week's First Bite column. He notes the smooth service, tender short ribs and glass columns that give diners the sense they're dining al fresco. His conclusion: "It's way too soon to say what Fiola ultimately will be. But this diner is eager to give it a workout." [WaPo]


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