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Pizzeria Da Marco Officially Opens In Bethesda On Monday
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Pizzeria Da Marco's central feature is a Stefano Ferrara brick oven, imported from Naples, that cooks a pizza in 60 seconds.
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Pizzeria Da Marco opens in Bethesda on Monday, May 16.
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Chef Dino Santonicola — born and raised in Naples — has a photograph of his grandmother hanging near the pizzeria's entrance.
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The pizzeria has seating for about 130 people inside with an additional 20 seats outside.
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The marble bar is paneled with wine crates that general manager Alessandro Ferro collected himself.
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Walls, too, are lined with wine crates to show that Pizzeria Da Marco is also all about wine.
