clock menu more-arrow no yes

Filed under:

Tipping Points

The Washington Post decided to do a little spring cleaning this weekend and came up with 10 things the world should throw out — among them, the practice of tipping in restaurants. Mixologist and Passenger/Columbia Room owner Derek Brown pens the argument, writing, "I prefer to call tipping in restaurants and bars what it really is: voluntary payment. It's kind of like those 'leave a penny, take a penny' trays based entirely on goodwill only it's what we rely on for our livelihood." [WaPo]

Columbia Room

1021 7th Street NW, Washington, DC 20001 202 393 0220 Visit Website

The Passenger

1021 7th Street NW, Washington DC, DC 20001 Visit Website

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world