Shake Shack Wait Time Updates; Ba Bay's Guest Chef Dinner

SHACK ATTACK—Friendly update: At 6 p.m., the line was 10 minutes long at Shake Shack. Another tipster says the average wait time for a burger, small fry and custard from the time of purchase was running at five to eight minutes as of 6:20 p.m. What else is happening out there, DC? [Twitter, EaterWire]

EVENT PLANNING—Ba Bay is hosting the second in a series of guest chef dinners on Sunday, featuring PS 7's Peter Smith in the kitchen with the Vietnamese restaurant's Nick Sharpe. They'll be serving a five-course meal that includes cuttlefish noodles with lotus seed purée and a crispy duck confit. There will be two seatings — at 5 and 8:30 p.m. — and the meal will run you $85 per person. For reservations: 202-547-1787. [EaterWire]

TOP CHEFFAGE—The Baltimore Business Journal tells us that Top Chef Season 7 contestant Timothy Dean is considering locations in Prince George's County for his second steakhouse, Timothy Dean Steak. [BBJ]

Peter Smith [Photo: James Beard Foundation]