Filed under: Top Cheffage by Amy McKeever May 19, 2011, 11:20am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef Masters, finger tips were casually cut off, somebody got engaged, and Hugh Acheson did jumping jacks for reasons unclear. But don't worry, chef Eddie Huang is here to walk you through it. [-EN-] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest NYC’s Essential Ice Cream Shop Malai Expands to D.C. Next Year By Alyssa Langer A Flashy Formula 1 Bar Zooms Into D.C. Next Summer By Tierney Plumb Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff Where to Find D.C. Food and Drink Deals During a (Very Likely) Government Shutdown By Tierney Plumb Rep. Nancy Pelosi Orders Club Soda, Takes Bathroom Selfie at a Hip D.C. Gay Bar By Tierney Plumb McDonald’s Copycats D.C.’s Beloved Mumbo Sauce Next Month By Tierney Plumb