In the latest installment of their series of chef interviews, We Love DC talks to Kaz Kazmi of Merzi about his big expansion dreams. Even though his restaurant has only been open about six months, the entrepreneur is already envisioning the next steps. He's not crazy about the comparisons to Chipotle, but he says, "I didn’t quit my job to do just one store. I want this to be the next big thing." [We Love DC]
America's Next Great Restaurant?
by Amy McKeever
Comebacks for neighborhood hangouts could signal brighter days ahead