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Dan Searing's Book Launches; Half-Price Cod At Eamonn's

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BOOZE NEWS—Room 11's Dan Searing is hosting a launch party at the Passenger tonight for his book "The Punch Bowl." Featuring a cocktail from the book and copies available for purchase, the party starts at 6 p.m. [WaPo]

OLD TOWN—Tomorrow is apparently Ireland's National Fish and Chips Day, which is obviously a big deal if you own a restaurant named Eamonn's A Dublin Chipper. Restaurateur Cathal Armstrong's fish and chips joint is celebrating the holiday with half off a small cod and chips for customers who walk in and say the phrase, "I want a '1 & 1' — and it’s half the quid!" [EaterWire]

OLD TOWN—Restaurateur Robert Wiedmaier is celebrating the culinary influences that have inspired all five of his restaurants on Thursday night with a seven-course "full circle" dinner at BRABO. Wiedmaier will team up with the chefs from Brasserie Beck, Marcel's, Mussel Bar and, of course, BRABO, on the menu that includes quail and snails, veal tortellini, strip loin with braised short rib and more. Tickets are $125 and include wine and beer pairings. For reservations, call 703-894-3440. [EaterWire]

Eamonn's A Dublin Chipper [Photo: Kevin L./Yelp]

The Passenger

1021 7th Street NW, Washington DC, DC 20001 (202) 393-0220 Visit Website

BRABO Restaurant by Robert Wiedmaier

1600 King Street, Alexandria, VA 22314 703 894 3440

The Passenger

1021 Seventh St, NW, Washington, DC