A Flash Mob Proposal; Bourbon Steak Debuts Cheese Program

CAPITOL HILL—A little over a week ago, Good Stuff Eatery was the site of an a cappella-singing flash mob/marriage proposal that was kind of adorable. Now, the video is on YouTube. [EaterWire]

MENU WATCH—Bourbon Steak's new pastry chef Brenton Balika has been making his own cheese for some time, but starting tomorrow it's going to be offered a la carte at the Four Seasons restaurant. There's going to be all kinds of cheese to be had, including Brie, Camembert, and goat, but the chef's signature cheese is a blue cheese named for its creator — Le Brenton Blu. [EaterWire]

TYSONS CORNER—Seasons 52 just opened its first DC-area location in North Bethesda back in April, but the Florida-based chain has just announced the opening date for its new Tysons Corner location. Seasons 52 will be opening its doors there on June 27, along with its menu that boasts zero items with more than 475 calories. [EaterWire]

WOODLEY PARK—Prince of Petworth reports that Uni Japanese Restaurant is moving into the old Ipoh Asian Cuisine space on Connecticut Avenue. No further details, other than a sign. [PoP]

Photo courtesy Four Seasons Hotel