Againn Tavern, an outpost of the downtown Againn gastropub, shuttered late last week after only a year in business out in Rockville. The Washington Post talked to owner Mark Weiss who explains that "it's not an easy concept to align anywhere in the world, except probably in Britain." He teases, however, that his Whisk restaurant group is already working on a new concept for the same location. [WaPo]
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