clock menu more-arrow no yes mobile

Filed under:

Chefs Join Forces For Farm Dinner; Et Voila's Beer Festival

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

EVENT PLANNING—Four local chefs are getting together Friday night for the second annual Urban Farm Table, a communal meal held that pairs the chefs with local farmers and wineries. Each of the participating chefs — including Todd Gray (Equinox, Watershed), Jaime Montes de Oca (Zentan), Amy Brandwein (Casa Nonna) and Xavier Deshayes (Ronald Reagan Building and International Trade Center) — will prepare one of the seasonal dinner's four courses. Tickets are available online for $120 for the event that will be held under the stars on the Woodrow Wilson Plaza starting at 6:30 p.m. with a cocktail reception. [EaterWire]

PALISADES—Belgian restaurant (and diplomatic favorite) Et Voila is hosting its first-ever Belgian beer festival starting tomorrow through Sunday. They'll be offering $4 Belgian brews from 5 to 7 each night of the festival, plus daily beer flights for $15 at any time during the festival. Tomorrow night, the restaurant is hosting a five-course dinner for $65 per person. And, of course, Et Voila's own menu will highlight dishes made with beer — like their Hoegaarden ice cream. This should whet your appetite for next month's Belgian Restaurant Week. [EaterWire]

BUBBLY TRUCKS—Girl Meets Food reported this morning that there's going to be a truck roaming around DC next week serving sparkling wine and tapas. Freixenet's truck is in Baltimore now, but is expected in DC on June 23. [Twitter]

Et Voila [Photo: Catie C./Yelp]

Et Voila!

5120 MacArthur Boulevard, , DC 20016 (202) 237-2300 Visit Website

Ronald Reagan Building

1300 Pennsylvania Ave, NW, Washington, DC

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world