Sure, Washingtonian critic Todd Kliman passes judgment on restaurants all the time, but what does his mom think? Itsy Kliman pens three mini-reviews for her son's magazine and is the nicest critic ever. She raves about pretty much everything at Kushi and while she penalizes Bistro Provence for messing up her table's dessert, she still gives it 2.5 stars. As for Annandale's DaMoim, Itsy writes, "They say it’s a woman’s prerogative to change her mind, and even without that sanction, I don’t mind saying that DaMoim has definitely changed my opinion about Korean food from meh to wow!" [Washingtonian]
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